Academic article

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

van Kleef, Ellen; Ueland, Øydis; Theodoridis, Gregory; Rowe, Gene; Pfenning, Uwe; Houghton, J; van Dijk, Heleen; Chryssochoidis, George; Frewer, Lynn J.

Publication details

Journal: Health, Risk and Society, vol. 11, p. 137–163–27, 2009

Publisher: Taylor & Francis

Issue: 2

International Standard Numbers:
Printed: 1369-8575
Electronic: 1469-8331

Open Access: none

Links:
DOI