Academic article

Effect of barley and oat flour types and sourdoughs on dough rheology and bread quality of composite wheat bread

Rieder, Anne; Holtekjølen, Ann Katrin; Sahlstrøm, Stefan; Moldestad, Anette Aamodt

Publication details

Journal: Journal of Cereal Science, vol. 55, p. 44–52–9, 2012

Issue: 1

International Standard Numbers:
Printed: 0733-5210
Electronic: 1095-9963

Open Access: none

Links:
DOI