Publication details
Journal: Journal of Cereal Science, vol. 55, p. 44–52–9, 2012
Issue: 1
International Standard Numbers:
Printed: 0733-5210
Electronic: 1095-9963
Open Access: none
Links:
DOI
https://nofima.no/en/publication/928601-2/
Journal: Journal of Cereal Science, vol. 55, p. 44–52–9, 2012
Issue: 1
International Standard Numbers:
Printed: 0733-5210
Electronic: 1095-9963
Open Access: none
Links:
DOI