Academic article

State of the art in benefit-risk analysis: Food microbiology

Magnússon, S.H.; Gunnlaugsdottir, H.; van Loveren, H.; Holm, F.; Kalogeras, N.; Leino, O.; Luteijn, J.M.; Odekerken, G.; Pohjola, M.V.; Tijhuis, M.J.; Tuomisto, J.T.; Ueland, Øydis; White, B.C.; Verhagen, H.

Publication details

Journal: Food and Chemical Toxicology, vol. 50, p. 33–39–7, 2012

Publisher: Elsevier

Issue: 1

International Standard Numbers:
Printed: 0278-6915
Electronic: 1873-6351

Open Access: none

Links:
DOI