Academic article

Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy

Stormo, Svein Kristian; Sivertsen, Agnar Holten; Heia, Karsten; Skipnes, Dagbjørn

Publication details

Journal: Food Control, vol. 26, p. 92–97–6, 2012

Publisher: Elsevier

Issue: 1

International Standard Numbers:
Printed: 0956-7135
Electronic: 1873-7129

Open Access: none

Links:
DOI