Academic literature review

State of the art in benefit-risk analysis: Food and nutrition

Tijhuis, Mariken J.; de Jong, Nico; Pohjola, Mikko; Gunnlaugsdottir, Helga; Hendriksen, Marieke; Hoekstra, Jeljer; Holm, Finn; Kalogeras, Nikos; Leino, Olli; van Leeuwen, F.X. Rolaf; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Rompelberg, Cathy; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Verhagen, Hans

Publication details

Journal: Food and Chemical Toxicology, vol. 50, p. 5–25–21, 2012

Publisher: Elsevier

Issue: 1

International Standard Numbers:
Printed: 0278-6915
Electronic: 1873-6351

Open Access: none

Links:
DOI