Publication details
Journal: Food Chemistry, vol. 134, p. 1399–1408, 2012
Issue: 3
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI
https://nofima.no/en/publication/923712-2/
Journal: Food Chemistry, vol. 134, p. 1399–1408, 2012
Issue: 3
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI