Academic article

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Guerrero, Luis; Guàrdia, Maria Dolors; Xicola, Joan; Verbeke, Wim; Vanhonacker, Filiep; Zakowska-Biemans, Sylwia; Sajdakowska, Marta; Sulmont-Rossé, C; Issanchou, Sylvie; Contel, Michele; Scalvedi, M. Luisa; Granli, Britt Signe; Hersleth, Margrethe

Publication details

Journal: Appetite, vol. 52, p. 345–354–10, 2009

Publisher: Academic Press

Issue: 2

International Standard Numbers:
Printed: 0195-6663
Electronic: 1095-8304

Open Access: none

Links:
DOI