Academic article

Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging

Sørheim, Oddvin; Westad, Frank Ove; Larsen, Hanne; Alvseike, Ole

Publication details

Journal: Meat Science, vol. 81, p. 467–473–7, 2009

Publisher: Elsevier

Issue: 3

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none

Links:
DOI