Academic article

The effect of technology information on consumer expectations and liking of beef

Van Wezemael, Lynn; Ueland, Øydis; Rødbotten, Rune; De Smet, Stefaan; Scholderer, Joachim; Verbeke, Wim

Publication details

Journal: Meat Science, vol. 90, p. 444–450–7, 2012

Publisher: Elsevier

Issue: 2

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none

Links:
DOI