Academic article

Sensory perception of salmon and culinary sauces - An interdisciplinary approach

Paulsen, Morten thyregod; Ueland, Øydis; Nilsen, Asgeir; Öström, Åsa; Hersleth, Margrethe

Publication details

Journal: Food Quality and Preference, vol. 23, p. 99–109–11, 2012

Publisher: Elsevier

Issue: 2

International Standard Numbers:
Printed: 0950-3293
Electronic: 1873-6343

Open Access: none

Links:
DOI