Academic article

A cross-cultural study of preference for apple juice with different sugar and acid contents

Rødbotten, Marit; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Mortvedt, Hilde Skotland; Knutsen, Svein Halvor; Lea, Per; Næs, Tormod

Publication details

Journal: Food Quality and Preference, vol. 20, p. 277–284–8, 2009

Publisher: Elsevier

Issue: 3

International Standard Numbers:
Printed: 0950-3293
Electronic: 1873-6343

Open Access: none

Links:
DOI