Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Publication details

Journal : Journal of Aquatic Food Product Technology , vol. 20 , p. 331–340 , 2011

Publisher : Haworth Press

International Standard Numbers :
Printed : 1049-8850
Electronic : 1547-0636

Publication type : Academic article

Contributors : Skipnes, Dagbjørn; Johnsen, Sissel o.; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar

Issue : 3

Links :
DOI : doi.org/10.1080/10498850.2011....