Academic article

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Skipnes, Dagbjørn; Johnsen, Sissel o.; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar

Publication details

Journal: Journal of Aquatic Food Product Technology, vol. 20, p. 331–340, 2011

Publisher: Haworth Press

Issue: 3

International Standard Numbers:
Printed: 1049-8850
Electronic: 1547-0636

Open Access: none

Links:
DOI