Meat and health: how to improve the nutritional quality of broiler meat

Published 2011

Publication details

Pages : 300–300

Year : 2011

Publication type : Academic chapter/article/Conference paper

Contributors : Haug, Anna; Nyquist, Nicole Frost; Rødbotten, Rune; Thomassen, Magny S.; Svihus, Birger; Christophersen, Olav Albert

Part of : Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science ( Wageningen Academic Publishers , 2011 )

Year : 2011

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Rune Rødbotten

Scientist