Academic literature review

Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods

Haugen, John-Erik; Brunius, C.; Zamaratskaia, G.

Publication details

Journal: Meat Science, vol. 90, p. 9–19–11, 2012

Publisher: Elsevier

Issue: 1

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none

Links:
DOI