Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods
Publication details
Journal : Meat Science , vol. 90 , p. 9–19–11 , 2012
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0309-1740
Electronic
:
1873-4138
Publication type : Academic literature review
Issue : 1
Links
:
DOI
:
doi.org/10.1016/j.meatsci.2011...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no