Academic article

Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

Åsli, Magnus; Mørkøre, Turid

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 46, p. 196–202, 2012

Publisher: Academic Press

Issue: 1

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: none

Links:
DOI