Publication details
Journal: Food Chemistry, vol. 132, p. 9–17, 2012
Issue: 1
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI
https://nofima.no/en/publication/871755-2/
Journal: Food Chemistry, vol. 132, p. 9–17, 2012
Issue: 1
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI