Academic article

Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 59, p. 10052–10061–10, 2011

Publisher: American Chemical Society (ACS)

Issue: 18

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: green

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