Academic article

Effect of Freezing Temperature on the Color of Frozen Salmon

Ottestad, Silje; Enersen, Grethe; Wold, Jens Petter

Publication details

Journal: Journal of Food Science, vol. 76, p. S423–S427–5, 2011

Issue: 7

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: none

Links:
DOI