Academic article

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Bogevik, Andre Sture; Henderson, R. J.; Mundheim, Harald; Olsen, R. E.; Tocher, D. R.

Publication details

Journal: Aquaculture Nutrition, vol. 17, p. E781–E788–8, 2011

Publisher: Blackwell Publishing

Issue: 3

International Standard Numbers:
Printed: 1353-5773
Electronic: 1365-2095

Open Access: none

Links:
DOI