Academic literature review

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Rosnes, Jan Thomas; Skåra, Torstein; Skipnes, Dagbjørn

Publication details

Journal: Food and Bioprocess Technology, vol. 4, p. 833–848–16, 2011

Issue: 6

International Standard Numbers:
Printed: 1935-5130
Electronic: 1935-5149

Open Access: none

Links:
DOI