Published 2011

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 113 , p. 535–549–15 , 2011

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Vanhonacker, Filiep; Altintzoglou, Themistoklis; Luten, Joop; Verbeke, Wim

Issue : 4-5

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: