Academic article

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Christiansen, Kirsti Forstrøm; Olsen, E.; Vegarud, Gerd Elisabeth; Langsrud, Thor; Lea, Per; Haugen, John-Erik; Egelandsdal, Bjørg

Publication details

Journal: Food science and technology international, vol. 17, p. 143–154–12, 2011

Issue: 2

International Standard Numbers:
Printed: 1082-0132
Electronic: 1532-1738

Open Access: none

Links:
DOI