Academic article

Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens Petter

Publication details

Journal: International Dairy Journal, vol. 21, p. 531–539–9, 2011

Publisher: Elsevier

Issue: 8

International Standard Numbers:
Printed: 0958-6946
Electronic: 1879-0143

Open Access: none

Links:
DOI