Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway
Publication details
Journal : Appetite , vol. 57 , p. 110–120–11 , 2011
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0195-6663
Electronic
:
1095-8304
Publication type : Academic article
Issue : 1
Links
:
DOI
:
doi.org/10.1016/j.appet.2011.0...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no