Academic article

Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

Almli, Valérie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe

Publication details

Journal: Appetite, vol. 57, p. 110–120–11, 2011

Publisher: Academic Press

Issue: 1

International Standard Numbers:
Printed: 0195-6663
Electronic: 1095-8304

Open Access: none

Links:
DOI