Academic article

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Holtung, Linda; Grimmer, Stine J Staavi; Aaby, Kjersti

Publication details

Journal: Journal of Agricultural and Food Chemistry, vol. 59, p. 3632–3640–9, 2011

Publisher: American Chemical Society (ACS)

Issue: 8

International Standard Numbers:
Printed: 0021-8561
Electronic: 1520-5118

Open Access: none

Links:
DOI