Academic article

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Holck, Askild Lorentz; Axelsson, Lars; Rode, Tone Mari; Høy, Martin; Måge, Ingrid; Alvseike, Ole; L'Abée-Lund, Trine; Omer, MK; Granum, Per Einar; Heir, Even

Publication details

Journal: Meat Science, vol. 89, p. 286–295, 2011

Publisher: Elsevier

Issue: 3

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none

Links:
DOI