Academic article

European consumers' acceptance of beef processing technologies: A focus group study

de Barcellos, Marcia D.; Kugler, Jens O.; Grunert, Klaus gunter; Van Wezemael, Lynn; Perez-Cueto, Federica J.A.; Ueland, Øydis; Verbeke, W.

Publication details

Journal: Innovative Food Science & Emerging Technologies, vol. 11, p. 721–732, 2010

Publisher: Elsevier

Issue: 4

International Standard Numbers:
Printed: 1466-8564
Electronic: 1878-5522

Open Access: none

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