Publication details
Pages: 514–530
Year: 2010
Open Access: none
Part of: Dietary fibre: new frontiers for food and health (Wageningen Academic Publishers, 2010)
https://nofima.no/en/publication/833128/
Pages: 514–530
Year: 2010
Open Access: none
Part of: Dietary fibre: new frontiers for food and health (Wageningen Academic Publishers, 2010)