Academic chapter/article/Conference paper

Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b

Sahlstrøm, Stefan; Hole, Anastasia s.; Naterstad, Kristine; Grimmer, Stine J Staavi

Publication details

Pages: 514–530

Year: 2010

Open Access: none

Part of: Dietary fibre: new frontiers for food and health (Wageningen Academic Publishers, 2010)