Academic chapter/article/Conference paper

Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation

Turid Mørkøre

Affilate Scientist
Phone: +47 930 37 001
turid.morkore@nofima.no

Tone-Kari K. Østbye

Senior Scientist
Phone: +47 64 97 03 84
tone-kari.ostbye@nofima.no

Bente E. Torstensen

Division Director
Phone: +47 913 28 341
bente.torstensen@nofima.no

Eva Veiseth-Kent

Research Director
Phone: +47 473 62 521
eva.veiseth-kent@nofima.no

Bente Ruyter

Senior Scientist
Phone: +47 930 97 531
bente.ruyter@nofima.no

Ragni Ofstad

Senior Scientist
Phone: +47 905 92 981
ragni.ofstad@nofima.no

To access the entire article, you can contact Nofima's library manager.

Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K.; Torstensen, Bente E.; Veiseth-Kent, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S.

Publication details

Pages: 1–60

Year: 2010

Open Access: none

Part of: Salmon: Biology, Nutrition and Consumption (Nova Science Publishers, Inc., 2010)