Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa

Published 2010

Publication details

Journal : South African Journal for Enology and Viticulture , vol. 31 , p. 213–225 , 2010

International Standard Numbers :
Printed : 0253-939X
Electronic : 2224-7904

Publication type : Academic article

Contributors : Louw, Leanie; Tredoux, Andreas G.J.; Van Rensburg, Pierre; Kidd, Martin; Næs, Tormod; Nieuwoudt, Helene H.

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no