Academic article

Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Olsen, Nina Veflen; Grunert, Klaus gunter; Sonne, Anne-Mette

Publication details

Journal: Trends in Food Science & Technology, vol. 21, p. 464–472, 2010

Publisher: Elsevier

Issue: 9

International Standard Numbers:
Printed: 0924-2244
Electronic: 1879-3053

Open Access: none

Links:
DOI