Academic article

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

Heir, Even; Holck, Askild Lorentz; Omer, Mohammed K.; Alvseike, Ole; Høy, Martin; Måge, Ingrid; Axelsson, Lars

Publication details

Journal: International journal of food microbiology, vol. 141, p. 195–202, 2010

Publisher: Elsevier

Issue: 3

International Standard Numbers:
Printed: 0168-1605
Electronic: 1879-3460

Open Access: none

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DOI