Academic article

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Sivertsen, Agnar Holten; Kimiya, Takashi; Heia, Karsten

Publication details

Journal: Journal of Food Engineering, vol. 103, p. 317–323, 2011

Issue: 3

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: none

Links:
DOI