Academic article

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Valsdottir, Thora; Schelvis, Rian; Skåra, Torstein; Luten, Joop

Publication details

Journal: Journal of Aquatic Food Product Technology, vol. 19, p. 130–145, 2010

Publisher: Haworth Press

Issue: 2

International Standard Numbers:
Printed: 1049-8850
Electronic: 1547-0636

Open Access: none

Links:
DOI