Academic article

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Østbye, Tone-Kari K.; Kjær, Marte Avranden; Rørå, Anna Maria Bencze; Torstensen, Bente E.; Ruyter, Bente

Publication details

Journal: Aquaculture Nutrition, vol. 17, p. 177–190, 2011

Publisher: Blackwell Publishing

Issue: 2

International Standard Numbers:
Printed: 1353-5773
Electronic: 1365-2095

Open Access: none

Links:
DOI