Academic article

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Bogevik, Andre Sture; Henderson, R. James; Mundheim, Harald; Waagbø, Rune; Tocher, Douglas R.; Olsen, Rolf Erik

Publication details

Journal: Aquaculture, vol. 309, p. 143–151, 2010

Publisher: Elsevier

Issue: 1-4

International Standard Numbers:
Printed: 0044-8486
Electronic: 1873-5622

Open Access: none

Links:
DOI