Academic article

Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Hersleth, Margrethe; Almli, Valérie Lengard; Verbeke, Wim; Guerrero, Luis; Næs, Tormod

Publication details

Journal: Food Quality and Preference, vol. 22, p. 31–41–11, 2011

Publisher: Elsevier

Issue: 1

International Standard Numbers:
Printed: 0950-3293
Electronic: 1873-6343

Open Access: none

Links:
DOI