Academic article

Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Rotabakk, Bjørn Tore; Lekang, Odd-Ivar; Sivertsvik, Morten

Publication details

Journal: Lebensmittel-Wissenschaft + Technologie, vol. 43, p. 442–446–5, 2010

Publisher: Academic Press

Issue: 3

International Standard Numbers:
Printed: 0023-6438
Electronic: 1096-1127

Open Access: none

Links:
DOI