Published 2011

Read in Norwegian

Publication details

Journal : Food Control , vol. 22 , p. 1040–1045 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Lorentzen, Grete; Mennen, Saskia; Olsen, Ragnar Ludvig; Skjerdal, Taran

Issue : 7

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: