Publication details
Journal: Journal of Food Science, vol. 76, p. S203–S209, 2011
Issue: 3
International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841
Open Access: none
Links:
DOI
https://nofima.no/en/publication/802556/
Journal: Journal of Food Science, vol. 76, p. S203–S209, 2011
Issue: 3
International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841
Open Access: none
Links:
DOI