Academic article

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Bjerkeng, B.; Refstie, Ståle; Fjalestad, K.T.; Storebakken, Trond; Rødbotten, M.; Roem, A.

Publication details

Journal: Aquaculture, vol. 157, p. 297–309–13, 1997

Publisher: Elsevier

Issue: 03.apr

International Standard Numbers:
Printed: 0044-8486
Electronic: 1873-5622

Open Access: none