Academic article

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Wold, Jens Petter; Isaksson, Tomas

Publication details

Journal: Journal of Food Science, vol. 62, p. 734–736–3, 1997

Issue: 4

International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841

Open Access: none