Publication details
Journal: Journal of Cereal Science, vol. 25, p. 289–301–13, 1997
International Standard Numbers:
Printed: 0733-5210
Electronic: 1095-9963
Open Access: none
https://nofima.no/en/publication/772729/
Journal: Journal of Cereal Science, vol. 25, p. 289–301–13, 1997
International Standard Numbers:
Printed: 0733-5210
Electronic: 1095-9963
Open Access: none