Academic article

Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas

Øverland, Margareth; Borge, Grethe Iren Andersen; Vogt, Kjell gjermund; Schøyen, Hilde; Skrede, Anders

Publication details

Journal: Poultry Science, vol. 90, p. 201–210, 2011

Issue: 1

International Standard Numbers:
Printed: 0032-5791
Electronic: 1525-3171

Open Access: none

Links:
DOI