Publication details
Journal: Food Chemistry, vol. 125, p. 1091–1096–6, 2011
Issue: 3
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI
https://nofima.no/en/publication/770491-2/
Journal: Food Chemistry, vol. 125, p. 1091–1096–6, 2011
Issue: 3
International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072
Open Access: none
Links:
DOI