Academic article

Characterization of the bacterial spoilage flora in marinated pork products

Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig

Publication details

Journal: Journal of Applied Microbiology, vol. 106, p. 2106–2116–11, 2009

Issue: 6

International Standard Numbers:
Printed: 1364-5072
Electronic: 1365-2672

Open Access: none


Significance and Impact of the Study: Routine microbial testing may have to be revised in order to detect spoilage LAB that are unable to grow under currently used conditions.