Academic article

Development of a novel fermented and dried saithe and salmon product

Nordvi, Berit; Egelandsdal, Bjørg; Langsrud, Øyvind; Ofstad, Ragni; Slinde, Erik

Publication details

Journal: Innovative Food Science & Emerging Technologies, vol. 8, p. 163–171–9, 2007

Publisher: Elsevier

Issue: 2

International Standard Numbers:
Printed: 1466-8564
Electronic: 1878-5522

Open Access: none

Links:
DOI