Publication details
Journal: Meat Science, vol. 77, p. 372–383–12, 2007
Publisher: Elsevier
Issue: 3
International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138
Open Access: none
https://nofima.no/en/publication/761129-2/
Journal: Meat Science, vol. 77, p. 372–383–12, 2007
Publisher: Elsevier
Issue: 3
International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138
Open Access: none