Academic article

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Hollung, Kristin; Veiseth-Kent, Eva; Frøystein, Terje; Aass, Laila; Langsrud, Øyvind; Hildrum, Kjell Ivar

Publication details

Journal: Meat Science, vol. 77, p. 372–383–12, 2007

Publisher: Elsevier

Issue: 3

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none