Article in business/trade/industry journal

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near infrared spectroscopy

Hollung, Kristin; Øverland, Margareth; MILADINOVIC, JEGOR; Martens, Harald; Narum, Bjørg; Sahlstrøm, Stefan

Publication details

Journal: NIR news, vol. 5, p. 18–20–3, 2006

Issue: 17

International Standard Numbers:
Printed: 0960-3360
Electronic: 1756-2708

Open Access: none